Reserve Extra Virgin Olive Oil

Reserve Extra Virgin Olive Oil

from 21.00

Winner Gold in the 2016 New York International Olive Oil judging


The Lot Eight ‘Reserve’ aims to show our single variety Greek cultivar, Koroneiki, a  personal favourite of our oil maker. Each year we introduce a selection of Italian varieties of olives to ensure that the resulting oil exhibits refined notes of herbs and tropical fruits. This robust blend started with several awards including best in class and remains true to its origin.  It is perfect as a dipping oil or to provide a perfect finishing touch to a warm dish.

Served directly at the table at Cordis, Auckland. Olive oil sorbet made by Gelissimo for Scopa in Wellington.

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