Sweet Aromatic Olive Oil

Sweet Aromatic Olive Oil


Vanilla Pods and saffron pressed with fresh NZ olives

This sweet smelling blend is created with all things sweet in mind. Chefs use them in sweet as well as savory dishes and at Lot Eight, we use it in dishes like paella, rice pudding, cakes and crème caramel. It is also a superb oil to drizzle over salmon. Using fresh olives and only the finest ingredients like NZ’s own Heilala vanilla pods, our own saffron, cinnamon and edible rose buds, the ‘Aromatic Oil’ deserves its place as a premium condiment and a perfect treat.

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