Harissa Olive Oil

Harissa Olive Oil


Hot spices pressed with fresh NZ Olives

For those that like their food hot and spicy, our ‘Harissa Olive Oil’ is made by pressing olives with chilies, smoked paprika, and aromatic North African spices. Traditionally created to accompany meats, fish stews, drizzled over couscous, pasta and vegetable dishes, at Lot Eight we use it with anything that needs spicing up. A regular consumer blends the Harissa oil with Tomato sauce to spice up their fish and chips dinner.

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