
The little Kitchen and Boutique at LOT EIGHT

A peek at a small part of the Lot Eight Boutique

The little Kitchen tasting table where visitors get to taste the oil and discuss their observations with the oil maker

Nalinis great uncle at age 104, a political and farming icon who may be lost to this world but continues to inspire us.

Colins dad, a great advocate of smart small businesses

Nalinis parents, a significant part of our harvest team and recipe formulation group

Paul Mecurio from Mecurios Menu filming at LOT EIGHT for his very popular food show last year

Al Browns Holden from Hunger for the Wild carries LOT EIGHT Oil Makers Blend

India, the bird scarer

Bella, the original bird scarer on the right. MIsh, the lapsed bird scarer now working very much on her soccer skill. Our beloved Bella waited for the completion of the little Kitchen before leaving us to chase rabbits in the doggy afterlife.

Dylan, the youngest bird scarer being trained by Mish.

South East facing Barnea block

Winter hills at the backs of the olive grove

Picholine olives love this region and are prolific fruiters

A lush crop of Manzanillo which fruits heavily each season

Harvest 2010 - the beauty of ripe olives ready for pressing

Photo: Helen Mitchell Photography.